Lovage soup

About time to post a new recipe. I was visiting Finland earlier this week and spring happens to be the season for lovage there. Lovage is perhaps a little less known plant; it’s perennial, its leaves are used as herbs, seeds as spices and roots as vegetables. The leaves make for a stunning soup.

Lovage Soup

Lovely summer soup with a slightly unusual flavours. Called lipstikkakeitto in Finnish.

Ingredients

  • 45 g fresh lovage leaves, chopped
  • 3 onions, chopped
  • 2 medium floury potatoes, dized
  • 150 ml cream
  • butter
  • 4 tbsp plain flour
  • 2-3 vegetable stock cubes
  • salt
  • pinch of white pepper
  • 1400 ml water

Method

  1. Fry the onions with a knob of butter until they start turning transparent. Don’t let them brown
  2. Add potatoes, lovage, cream and boiling water
  3. Add stock cubes and season to taste with salt and white pepper
  4. Mix plain flour with a little bit of water so it turns into a paste and add to your soup to thicken it
  5. Simmer under a lid for 30-40 minutes
  6. Check seasoning and serve

Preparation time: 10 minutes

Cooking time: 30 minutes

Number of servings (yield): 4-6