Crofton Kitchen

Casual cooking, baking and food blogging from Crofton Park, London

Epic American Sandwich Gallery

I remember back in 2004 when I still used live of off just sandwiches and red wine. Serious Eats has put together this fantastically thorough glossary of sandwiches. Don’t read if you’re hungry.

05/09/2012

Linked

Hugh Fearnley-Whittingstall and three good things
8 Sep 2012

Hugh’s newest book has an intriguing premise: delicious things you can make with just three main ingredients. Guardian’s food blog is flooded with the recipes just now. Have a look at this one with asparagus, haloumi and new potatoes or this with trout, watercress and spelt. Very nice.
Caramelising onions
6 Sep 2012

Kenji on Serious Eats Food Lab shows how to caramelise onions in about 15 minutes. I feel bad now as I don’t think I’ve ever given them this much attention.
Epic American Sandwich Gallery
5 Sep 2012

I remember back in 2004 when I still used live of off just sandwiches and red wine. Serious Eats has put together this fantastically thorough glossary of sandwiches. Don’t read if you’re hungry.

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Epic American Sandwich Gallery

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