Hugh’s newest book has an intriguing premise: delicious things you can make with just three main ingredients. Guardian’s food blog is flooded with the recipes just now. Have a look at this one with asparagus, haloumi and new potatoes or this with trout, watercress and spelt. Very nice.
Category: Linked
Caramelising onions
Kenji on Serious Eats Food Lab shows how to caramelise onions in about 15 minutes. I feel bad now as I don’t think I’ve ever given them this much attention.
Epic American Sandwich Gallery
I remember back in 2004 when I still used live of off just sandwiches and red wine. Serious Eats has put together this fantastically thorough glossary of sandwiches. Don’t read if you’re hungry.